Serving Long Island - Nassau & Suffolk Counties, New York City & The Boroughs
Textured Food Innovations
Photos courtesy of Textured Concept Foods
It is important to note that our Speech Pathologists and Registered Dietitians work closely with our Chefs at our facility testing the consistency to ensure our products always meet IDDSI Level 4 Puree and IDDSI Level 5 Minced Moist textures.
In addition, it is important to consider that cooking times may vary depending on consumer appliances used in re-heating our product. Therefore, it is advised to contact us with any questions for guidance.
OUR TEXTURED MODIFIED PRODUCTS
We Deliver From Our Door To Yours In Our Specially Equipped Temperature Controlled Vehicle To Keep Our Products Frozen At All Times!
For Heating Instructions and Nutritional & Allergen Information please go to our Library Page and scroll down to the informational links